John “Charlie” Diehl was a beloved figure in the Rutherford, New Jersey community and a visionary in the hospitality industry. Known for his ever-present smile, infectious energy, and unwavering dedication, Charlie played an instrumental role as one of the founding partners of Añejo.

As the original General Manager of Añejo’s first location in Hell’s Kitchen, Charlie’s leadership, creativity, and commitment to excellence helped shape the restaurant’s identity and success. His ability to bring people together, whether staff or guests, turned Añejo into more than just a restaurant — it became a gathering place, filled with warmth and connection.

Charlie’s professional accomplishments were matched only by his personal character. He was a devoted husband, loving father, and loyal friend, known for his generosity, humor, and ability to make everyone feel valued. He was passionate about hospitality not just as a business, but as a way of creating memorable experiences for others.

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Beyond his career, Charlie loved spending time with his family and friends, sharing good food, laughter, and meaningful conversations. He believed in hard work, kindness, and the power of community — values that continue to inspire those who knew him.

Charlie’s passing has left a tremendous void in the hearts of his colleagues, friends, and family. The cause of death has not been publicly disclosed, and his loved ones have requested privacy as they navigate this heartbreaking time.

He will be remembered not just for the business he helped build, but for the joy he brought into the lives of so many. Those who knew Charlie are encouraged to honor his memory by celebrating life, cherishing loved ones, and gathering together — just as he would have wanted.