Saul Zabar, a name synonymous with New York City’s rich culinary culture, passed away, leaving behind an extraordinary legacy built over seven decades. For more than 70 years, Saul served as the principal owner of Zabar’s, the iconic Upper West Side gourmet market that became a cornerstone of New York life and a global symbol of quality, tradition, and community.

Born and raised in New York, Saul dedicated his life to the family business founded in 1934 by his parents, Louis and Lillian Zabar. Under his leadership, Zabar’s grew from a neighborhood appetizing shop into one of the most beloved and recognizable food institutions in America. His vision, work ethic, and passion for fine food helped preserve the store’s old-world charm while guiding it into modern times, ensuring generations of New Yorkers could enjoy its smoked fish, bagels, and gourmet delights.

Saul Zabar New York Obituary: Owner Of The Legendary Zabar’s Market In NYC Dies At 97

Professionally, Saul was admired for his sharp business acumen, his deep understanding of food culture, and his unwavering commitment to excellence. Beyond the shelves of Zabar’s, he was a mentor, philanthropist, and community figure whose kindness and integrity inspired countless people.

Those who knew Saul personally remember him for his warmth, wit, and genuine love for people. He had an unmatched dedication to his employees and customers alike, often seen greeting shoppers or discussing the best lox and coffee in town. His life embodied the spirit of New York — resilient, passionate, and endlessly generous.

Cause of Death: Saul Zabar passed away peacefully in New York, surrounded by loved ones.

Saul’s legacy lives on through his family, the devoted Zabar’s team, and the millions who have cherished his contributions to New York’s culinary and cultural identity.